Publishing recipes as Linked Data will:
- help people find recipes by making them more discoverable
- allow recipes to be annotated and rated by the community
- enable recipe information to be connected up with additional data sources, e.g. knowledge of means of production (ethical & environment sources) and enable people to make more information decisions about what they cook and eat.
This project was started by Leigh Dodds, Paolo Castagna, and David Eynard at VocampBristol2009.
Ressurser
Tilleggsinformasjon
| Felt | Verdi |
|---|---|
| Kilde | http://code.google.com/p/linkedrecipes/ |
| Forfatter | Leigh Dodds, Paolo Castagna, and David Eynard |
| Vedlikeholdes av | Vedlikeholder ikke oppgitt |
| Versjon | 0.1 |
| triples | 0 |
Cite this
Linked Recipes. Leigh Dodds, Paolo Castagna, and David Eynard.
Retrieved 04:42, May 24, 2013 (UTC).
the Data Hub
Comments