Food texture
| Files | Size | Format | Created | Updated | License | Source |
|---|---|---|---|---|---|---|
| 1 | 0 B | csv | Food texture |
Texture measurements of a pastry-type food. The dataset has been simulated to represent the characteristics of an indutrial problem. The texture of food is measured using the following variables: Py...
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Data Files
| File | Description | Size | Last modified | Download |
|---|---|---|---|---|
food-texture | food-texture |
Data Previews
food-texture
Description
Texture measurements of a pastry-type food.
Dataset
The dataset has been simulated to represent the characteristics of an indutrial problem. The texture of food is measured using the following variables:
Oil: percentage oil in the pastryDensity: the product’s density (the higher the number, the more dense the product)Crispy: a crispiness measurement, on a scale from 7 to 15, with 15 being more crispy.Fracture: the angle, in degrees, through which the pasty can be slowly bent before it fractures.Hardness: a sharp point is used to measure the amount of force required before breakage occurs.
Preparation
Python version: 3.6
License
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