Food texture

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10 BcsvFood texture

Texture measurements of a pastry-type food. The dataset has been simulated to represent the characteristics of an indutrial problem. The texture of food is measured using the following variables: Py...

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food-texture
food-texture

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food-texture


Description

Texture measurements of a pastry-type food.

Dataset

The dataset has been simulated to represent the characteristics of an indutrial problem. The texture of food is measured using the following variables:

  • Oil: percentage oil in the pastry
  • Density: the product’s density (the higher the number, the more dense the product)
  • Crispy: a crispiness measurement, on a scale from 7 to 15, with 15 being more crispy.
  • Fracture: the angle, in degrees, through which the pasty can be slowly bent before it fractures.
  • Hardness: a sharp point is used to measure the amount of force required before breakage occurs.

Preparation

Python version: 3.6

License

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