Description

The taste of 27 pea varieties as measured by judges. After blanching the peas, the peas were quick-frozen, packed into bags and stored for 3 months.

Dataset

The 6 attributes of flavour, sweetness, fruity flavour, off-flavour, mealiness and hardness were scored by the judges on a scale between 1 and 9. The whiteness, 3 colour readings and skin appearance of the peas are also available. In addition, there are 6 chemical descriptors available: the tenderometer value, % dry matter, % dry matter after freezing, sucrose percentage and 2 glucose measurements.

Preparation

Python version: 3.6

License

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